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Drink

A Dutch treat from Bordeaux

21 October 2017

9:00 AM

21 October 2017

9:00 AM

In 1995, a young Dutchman completed an MBA. Banking beckoned. An internship was arranged. But Alexander van Beek thought that he would have a brief gap-summer before surrendering to a life of suited servitude in a counting house. Even though he spoke no French and had little technical knowledge of wine, he went to Bordeaux, rocked up at Château Giscours and asked for a job.

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