I often seek out BYO restaurants, to avoid paying exorbitant prices for wine, and turn up at the appointed dinner time with a bottle in a brown paper bag. It’s convenient and I can choose from a wide variety, from still to sparkling, from white and rose to red. These days, in the aftermath of the legalisation of same sex marriage and its flow-ons, I can equally BYO my gender, my sexuality and my race and skin colour, without needing any reference to physical, observable reality.
This is the new paradigm; you can just wrap-and-whip out your preferred gender – and change it at whim.
Already a subscriber? Log in
Subscribe for just $2 a week
Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.
- Unlimited access to spectator.com.au and app
- The weekly edition on the Spectator Australia app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Comments
Don't miss out
Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.
SUBSCRIBEAlready a subscriber? Log in