It was a culinary triumph. My hosts do not spend much time in the UK, and are determined to entertain stylishly during their visits. This Christmas they succeeded, blending tradition and radicalism.
The planning began in Pall Mall on the third lunching-day in advent. We addressed the major strategic question: satiation.
Already a subscriber? Log in
Black Friday sale
Subscribe today and get 10 weeks of The Spectator Australia for just $1
- Unlimited access to spectator.com.au and app
- The weekly edition on the Spectator Australia app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Or
Unlock this article
You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.
Comments
Black Friday sale
Subscribe today and get 10 weeks of The Spectator Australia for just $1
SUBSCRIBEAlready a subscriber? Log in