<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Books

Cockney comfort food: eel, pie and mash to the sound of Bow bells

31 March 2018

9:00 AM

31 March 2018

9:00 AM

Cockney feet mark the beat of history, sang Noël Coward, as if he had ever been east of Holborn. Yet the sugary wartime sentiment finds a moving and resonant echo in Melanie McGrath’s new work of social excavation. The past casts an unusually deep shadow over Bow. And, cleverly, she has found a fresh means of exploring these striated layers of heritage: through the enduring local appetite for minced beef pie, mashed potatoes, and side orders of stewed eels.

Already a subscriber? Log in

Black Friday sale

Subscribe today and get 10 weeks of The Spectator Australia for just $1

  • Unlimited access to spectator.com.au and app
  • The weekly edition on the Spectator Australia app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Black Friday sale

Subscribe today and get 10 weeks of The Spectator Australia for just $1

Already a subscriber? Log in

Close