‘I want to see Venice, and the Alps, and Parmesan cheeses.’ So wrote Lord Byron in 1814, some two years before he settled — if that is the word — in the lagoon city. Even after his arrival in the winter of 1816, Venice retained its fantastical allure: he identified with its decay (which he would still find today) and savoured its lack of tourists (which he would not).
Already a subscriber? Log in
Subscribe for just $2 a week
Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.
- Unlimited access to spectator.com.au and app
- The weekly edition on the Spectator Australia app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Or
Unlock this article
You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.
Comments
Don't miss out
Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.
SUBSCRIBEAlready a subscriber? Log in