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Lead book review

How scary is dairy?

25 August 2018

9:00 AM

25 August 2018

9:00 AM

For tens of thousands of years, humans have been domesticating other mammals — cows, buffaloes, sheep, goats, camels, llamas, donkeys, yaks, horses — and keeping them for their milk. This has generated myriad products, from yoghurt and buttermilk through butter and cheese to toffee and ice cream, in many varied, culturally specific and resourceful forms.

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