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Features Australia

Disgustation

18 May 2019

9:00 AM

18 May 2019

9:00 AM

‘Would you like the cat consommé?’ The waiter passes me a spoon. I swallow the broth in one go, deciding that – when it comes to eating feline – fast is best.

I am sitting on the world’s largest glockenspiel deep underground at Hobart’s Museum of Old and New Art, taking part in the very first of American artist Kirsha Kaechele’s Eat the Problem feasts.

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