Georgina Landemare cooked for the Churchill family in all their kitchens, during the 1930s and 1940s. She got as close to the inner workings of the prime ministerial stomach as it was possible to get for a non-family member. At Admiralty House, Chartwell, Chequers, Downing Street and even in the hastily put-up fitted kitchen in the Cabinet War Rooms, she eked out the rations into seven-course meals and accommodated both Churchill’s gluttony and his fussiness.
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