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Kashrut dietary laws are ill-suited to lactose-intolerant Jews

18 April 2020

9:00 AM

18 April 2020

9:00 AM

The Dairy Restaurant Ben Katchor

Schocken, pp.496, 30

Until fairly recently, all over the western world there were specialised eating places catering largely for Jews who respected the kashrut dietary laws. From family caffs to white tablecloth establishment, these called themselves ‘dairy restaurants’. They were nearly, but not quite, vegetarian, since they allowed (the kosher-defined) fish with fins and scales.

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