<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Barometer

Why Turkey Twizzlers are back on the menu

22 August 2020

9:00 AM

22 August 2020

9:00 AM

Pink and twisted

Bernard Matthews, which stopped making Turkey Twizzlers in 2005 after criticism about unhealthy school dinners from Jamie Oliver, announced it is reintroducing the product. It will contain up to 70% turkey, compared with 34% originally.

— Bernard Matthews came up with the idea of making twisted pieces of turkey, allegedly as an accidental by-product from a machine which stamped out imitation drumsticks from reconstituted turkey meat.

Already a subscriber? Log in

Subscribe for just $2 a week

Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.

  • Unlimited access to spectator.com.au and app
  • The weekly edition on the Spectator Australia app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close