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Columns

The texture of our country is changing before our eyes

5 December 2020

9:00 AM

5 December 2020

9:00 AM

On Saturday night we sat around the kitchen table, my family and I, and had a takeaway from the Turkish restaurant on our high street. We opened box after box: chunky tzatziki; calamari in crisp batter; salty ovals of sucuk; flatbread studded with black and yellow sesame seeds; hot homemade falafels, crunchy outside and yielding within, smeared with cool hummus.

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