When I dice a chilled cucumber along with a couple of tomatoes, toss them together in a bowl with a bunch of chopped herbs, and drizzle pomegranate-infused oil and lemon over the lot, I am not merely preparing an Arab salad fit for the scalding days of summer. I am doing my bit for world peace.
Already a subscriber? Log in
Black Friday sale
Subscribe today and get 10 weeks of The Spectator Australia for just $1
- Unlimited access to spectator.com.au and app
- The weekly edition on the Spectator Australia app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Or
Unlock this article
You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.
Comments
Black Friday sale
Subscribe today and get 10 weeks of The Spectator Australia for just $1
SUBSCRIBEAlready a subscriber? Log in