Losing your sense of smell due to Covid is no joke when you make a living in food and wine. In April last year my taste buds shut down for three weeks. I began staring at my wine cellar like a recovering addict for whom the drugs no longer worked.
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Dan Keeling is co-founder of Noble Rot restaurants and Keeling Andrew & Co wine importers, and editor of Noble Rot magazine. Bruce Anderson is away.
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