Dining in catastrophe used to be more interesting: but we must be fair. It was a smaller (and wetter) catastrophe: the Acqua Alta in Venice. That is when the sea rises and you put bin bags on your legs; and people push you off the duckboards while other people waltz in the water, sweetly and poorly; and inexperienced tourists turn to hotel managers and say, with loss in their eyes: when can we go outside without bin bags on our legs? The experienced hotel manager will reply, with mirrored grief: ‘Madam, it is the sea [and what do you want...
Already a subscriber? Log in
Get 10 issues
for $20
Subscribe to The Spectator Australia today for the next 10 magazine issues, plus full online access, for just $20.
- Delivery of the weekly magazine
- Unlimited access to spectator.com.au and app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Unlock this article
The Gritti Palace, Campo Santa Maria Del Giglio 2467, Venice, Italy
You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.
Comments
Don't miss out
Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.
SUBSCRIBEAlready a subscriber? Log in