<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Film

A work of extraordinary delicacy, poignancy and tenderness: Minari reviewed

3 April 2021

9:00 AM

3 April 2021

9:00 AM

Minari

Major digital platforms

In the summer of 2018, when film-maker Lee Isaac Chung was on the brink of giving up filmmaking and had accepted a teaching job, he found himself writing a list of what he remembered growing up as a Korean-American in rural America in the 1980s. These ‘little visual memories’ included, for example, the lunch pails his parents would take to their jobs at the chicken factory, or the minari — a herb used in Korean cookery and medicine — his father planted on their farm.

Already a subscriber? Log in

Subscribe for just $2 a week

Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.

  • Unlimited access to spectator.com.au and app
  • The weekly edition on the Spectator Australia app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close