With his little round spectacles and earnest expression, Hugh Fearnley-Whittingstall is the Penfold to Jamie Oliver’s Dangermouse. Both men have been largely forced out of the restaurant business due to public indifference and now spend their time writing endless cook books and lobbying the government for tougher laws on food that is deemed high in salt, sugar and fat.
Already a subscriber? Log in
Subscribe for just $2 a week
Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.
- Unlimited access to spectator.com.au and app
- The weekly edition on the Spectator Australia app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Or
Comments
Don't miss out
Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.
SUBSCRIBEAlready a subscriber? Log in