Cooking for romance is no laughing matter. The stakes are high. Get it right and woo the love of your life — lifelong happiness, marriage, kids. Get it wrong, and who knows what will happen? At best, you’re serving up a disaster sometime around midnight. You’re not getting lucky. You may be poisoning your intended.
Already a subscriber? Log in
Black Friday sale
Subscribe today and get 10 weeks of The Spectator Australia for just $1
- Unlimited access to spectator.com.au and app
- The weekly edition on the Spectator Australia app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Unlock this article
To sign up for Olivia Potts’s monthly newsletter, which brings together the best of The Spectator’s food and drink writing, go to spectator.co.uk/oliviapotts
You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.
Comments
Black Friday sale
Subscribe today and get 10 weeks of The Spectator Australia for just $1
SUBSCRIBEAlready a subscriber? Log in