A sign of the times emerged from a most unexpected place recently – my local butcher. The oxtail I was after had disappeared, replaced by a new range of ‘Paleo’ sausages. A staffer helped me find the oxtail and explained that the new kinds of sausages contained liver, heart and other offal; they were provided for the mainly female vegetarians and vegans who had been diagnosed with nutritional deficiencies, but who found dealing with the actual organs just too yucky.
Already a subscriber? Log in
Subscribe for just $2 a week
Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.
- Unlimited access to spectator.com.au and app
- The weekly edition on the Spectator Australia app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Or
Unlock this article
You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.
Comments
Don't miss out
Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.
SUBSCRIBEAlready a subscriber? Log in