During the 1964 debut of Carolee Schneemann’s ‘Meat Joy’ in Paris, a man in the audience tried to throttle the artist before being hauled off by three female spectators. Schneemann’s performance, an ‘exuberant sensory celebration of flesh’, involved semi-naked dancers tangling and grappling while bits of chicken, raw fish and hot dogs rained from above and buckets of paint sloshed underfoot.