What does throwing soup on a piece of art have to do with the environment? When we hear the word environmentalist, what comes to mind is something like an Extinction Rebellion or JustStopOil activist: young, urban, progressive, with an expressly political agenda. But what if there are other categories of environmentalists that are expressly ignored, that may have the insights we need to solve the very real environmental problems we face?
In my PhD research, I spoke with people who produced a significant amount of food for their own consumption in and around Chicago.
Already a subscriber? Log in
Subscribe for just $2 a week
Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.
- Unlimited access to spectator.com.au and app
- The weekly edition on the Spectator Australia app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Or
Comments
Don't miss out
Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.
SUBSCRIBEAlready a subscriber? Log in