<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

World

Did Covid really originate in Wuhan’s seafood market?

18 March 2023

7:40 PM

18 March 2023

7:40 PM

There is new evidence pointing to the origin of Covid being in the seafood market in Wuhan. That, at least, is the substance of a breathless piece published in the Atlantic. Specifically, Katherine Wu, the journalist who wrote the piece, had evidence suggesting that ‘raccoon dogs being illegally sold at the venue could have been carrying and possibly shedding the virus at the end of 2019’.

Already a subscriber? Log in

Subscribe for just $2 a week

Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.

  • Unlimited access to spectator.com.au and app
  • The weekly edition on the Spectator Australia app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close