For a while now, we’ve been living through a renaissance of classical British cooking: a whole host of restaurants have been embracing the joy of the old school, the pies and puddings, the traditional and the retro. But there’s something missing. Bring back the savoury!
An Edwardian favourite, a ‘savoury’ was an extra course that came towards the end of the meal, either just before or after pudding, or as an alternative to it.
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