In Competition No. 3294, you were invited to provide the first 16 lines of an ode to a turnip or another similarly unglamorous vegetable. This assignment was prompted, of course, by Thérèse Coffey’s suggestion that we respond to shortages in salad vegetables by embracing the turnip. But I also had in mind the wonderful odes of Pablo Neruda, which celebrate the commonplace: onions, lemons, a piece of tuna in the market.