Somewhat by accident, I’ve become a professional glutton. The sort of person who’ll traipse for an hour in the wrong direction, just to try the breakfast burrito a friend of a friend’s chef boyfriend won’t shut up about. By some miracle, I get to write about it.
I’m often asked about the best thing I’ve eaten recently, and where.
Already a subscriber? Log in
Subscribe for just $2 a week
Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.
- Unlimited access to spectator.com.au and app
- The weekly edition on the Spectator Australia app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Or
Comments
Don't miss out
Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.
SUBSCRIBEAlready a subscriber? Log in