Cassava is a woody shrub native to South America. For people living in drought-prone tropical regions, it is a godsend: delicious, calorie-dense, and highly productive. The indigenous peoples of the Americas who first cultivated cassava are reliant on it and have developed an arduous, days-long process of preparation that involves scraping, grating, washing, and boiling the plant before it is eaten.
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As the US decides, so can you
Subscribe today and get a $50 Amazon gift card if you correctly predict the next US president.
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