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Sticky, slithery, squelchy, smacky: the authentic Chinese food experience

Fuchsia Dunlop enjoys a rich variety of dishes throughout China, including drunken hairy crabs, crisp pig’s ears, giant carp’s tails and delicate ducks’ tongues

26 August 2023

9:00 AM

26 August 2023

9:00 AM

Invitation to a Banquet: The Story of Chinese Food Fuchsia Dunlop

Particular Books, pp.400, 25

During the early days of the pandemic, a video clip of a Chinese celebrity slurping bat soup went viral – no matter that it was taken from a travel show filmed in 2016 on Palau, a Pacific island some 2,000 miles from the Huanan wet market in Wuhan, and regardless of the fact that the Chinese don’t like munching on bats in any case.

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