<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Real life

Why are vegans addicted to replica bacon?

30 September 2023

9:00 AM

30 September 2023

9:00 AM

Queueing behind a young woman in the supermarket I became fascinated by the items she had placed on the conveyor belt.

Several bottles of expensive booze had gone through first, followed by six tins of chickpeas, two bits of broccoli, then packet after packet of processed meat substitute products.

Cheese-free cheese, ham-free ham, soy this and tofu that, and something to make a curry with that was simply called ‘Chunks’…

Bringing up the rear, rather fabulously, were two enormous crates of an energy drink called Monster Energy Ultra.

Already a subscriber? Log in

Subscribe for just $2 a week

Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.

  • Unlimited access to spectator.com.au and app
  • The weekly edition on the Spectator Australia app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close