It is my sense that the popularity of sweet wines like Sauternes, Port, Tokaji and all the German Auslese wines is on the upswing. I am here to tell you about the Next Big Thing: dry Sauternes.
Yes, that’s right: dry Sauternes.
The supersnazzy, superexpensive Château d’Yquem is the only Sauternes to boast the designation “Premier Cru Supérieur” from the 1855 classification of Bordeaux wines.
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