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A choice of this year’s cook books

Recipes and food history from Blanche Vaughan, Sky McAlpine, Pen Vogler, Fuschia Dunlop and Fred Hogge, among others

18 November 2023

9:00 AM

18 November 2023

9:00 AM

What a relief to find ourselves in a non-faddy cook book year. We are not being encouraged to chew only plants, ferment everything, grow burgers in labs or devour insects. It’s not that I don’t look for answers to how we should eat to survive the future, but I know a thing or two about the human appetite and no scheme seems any more sustainable than the way the West eats now.

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As the US decides, so can you

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