<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

More from Books

The shocking truth about adulterated wine: it was delicious

Provided it wasn’t actually poisonous, a beefed-up burgundy in the 1970s was often preferred to a weedy pure vintage pinot noir, says Rebecca Gibb

4 November 2023

9:00 AM

4 November 2023

9:00 AM

Vintage Crime: A Short History of Wine Fraud Rebecca Gibb

University of California Press, pp.282, 25

In 2012 the esoteric world of wine connoisseurship made the news when the FBI raided the Californian home of an Indonesian national called Rudy Kurniawan. They found a factory for creating fake wines with bottles, corks, labels and even recipes. According to Rebecca Gibb in Vintage Crime, Kurniawan’s counterfeit Mouton Rothschild from the legendary 1945 vintage consisted of two parts Cos d’Estournel, one part Château Palmer and one part California cabernet.

Already a subscriber? Log in

As the US decides, so can you

Subscribe today and get a $50 Amazon gift card if you correctly predict the next US president.

  • Unlimited access to spectator.com.au
  • The weekly edition on the Spectator Australia app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

As the US decides, so can you

Subscribe today and get a $50 Amazon gift card if you correctly predict the next US president.

Already a subscriber? Log in

Close