The fake meat industry is dying.
In August, Wired ran the headline, Fake Meat is Bleeding, but It’s Not Dead Yet after weak sales for plant-based meats surfaced.
Fake meat popularity grew rapidly after its debut, partly due to the gimmick of guilt-free burgers. However, as a market share of total food sales, it has remained a niche product.
Already a subscriber? Log in
Subscribe for just $2 a week
Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.
- Unlimited access to spectator.com.au and app
- The weekly edition on the Spectator Australia app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Or
Comments
Don't miss out
Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.
SUBSCRIBEAlready a subscriber? Log in