The only thing worse than living through a cost of living crisis is being ripped off. Australians are looking at their shopping bags and the scary number at the checkout. Is this right? Is this really what food costs? Are farmers getting this extra money or is it going into the profits of supermarkets? Nick Hossack takes a closer look.
The last time Australia found itself in an economic crisis was during the ‘recession we had to have’ Paul Keating.
Already a subscriber? Log in
Subscribe for just $2 a week
Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.
- Unlimited access to spectator.com.au and app
- The weekly edition on the Spectator Australia app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Or
Comments
Don't miss out
Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.
SUBSCRIBEAlready a subscriber? Log in