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The juicy history of the apple

Greeks, Romans, Norse and Celts all rooted their fertility myths in the apple – and through its association with the Garden of Eden it came to symbolise irresistible temptation

17 August 2024

9:00 AM

17 August 2024

9:00 AM

The Apple: A Delicious History Sally Coulthard

Apollo, pp.368, 22

In Food for Life, Tim Spector’s book on the science of eating, the author gives the chemical makeup of a mystery food, listing more than 30 scary-sounding E numbers, sugars, acids and chemicals, before revealing that it is an… apple. Sally Coulthard’s book shows that it’s the apple’s complexity as well as its familiarity, that makes it the ideal punchline for Spector, and, for Coulthard, a perfect vehicle to carry the history of how we grow, trade, cook and eat together and take responsibility for each other and the environment (or not).

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