<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Food

An inedible catastrophe: Julie’s Restaurant reviewed

5 October 2024

9:00 AM

5 October 2024

9:00 AM

At Julie’s at the fag end of Saturday lunchtime, Notting Hill beauties are defiantly not eating, and the table is covered with crumbs. Restaurant Ozymandias, I think to myself. This is no longer a district for the perennially wracked, or unrich. The Black Cross – Martin Amis’s ideal pub in London Fields – is now a sushi joint.

Already a subscriber? Log in

Black Friday sale

Subscribe today and get 10 weeks of The Spectator Australia for just $1

  • Unlimited access to spectator.com.au and app
  • The weekly edition on the Spectator Australia app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Black Friday sale

Subscribe today and get 10 weeks of The Spectator Australia for just $1

Already a subscriber? Log in

Close