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Potato crisps and the British character

12 October 2024

9:00 AM

12 October 2024

9:00 AM

Crunch: An Ode to Crisps Natalie Whittle

Faber, pp.256, 18.99

Pickled fish. Lemon tea. Cucumber. Doner kebab. Stewed beef noodles. Salted egg. Soft shell crab. Coney island mustard. Smoked gouda. Hamburger seasoning. Honey butter. Roasted garlic oyster. Spicy crayfish. Finger-licking braised pork. Sesame sauce hotpot. Rose petal. Numb and spicy hotpot. Roasted fish. Blueberry.

The world of crisps has changed almost unrecognisably since the snack was first commercially produced in the early 20th century.

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