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Turkish delights: the best of the year’s cookbooks

The vegetarian treats Ozlem Warren offers us from her Turkish kitchen might inspire a bulk-buy of filo pastry. Other recipes from Nigel Slater, Ben Shewry and Jess Elliott Dennison

9 November 2024

9:00 AM

9 November 2024

9:00 AM

‘Recipes are like magic potions. They promise transformations,’ says Bee Wilson in her introduction to Sylvia Plath’s Tomato Soup Cake (Faber, £12.99), a collection of classic authors’ recipes. You have to pray that tinned tomato soup will indeed be transformed into something nice-tasting, or that Noel Streatfeild’s filets de boeuf aux bananas will not be as revolting as it sounds.

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