Bruce Anderson

Bruce Anderson writes The Spectator's Drink column. He was previously political editor of The Spectator.

My adventures in rosé

6 January 2024 9:00 am

The world is a mess. Why not find escapism through wine?

4 November 2023 9:00 am

In most children’s stories, the good characters live happily ever after. Works suitable for older readers tend to greater realism.…

It’s time to take Italian wine seriously

21 October 2023 9:00 am

Tuscany: earth has not anything to show more fair. The landscape is charming. The gentle hills seem to smile down…

Tories know how to find themselves a good drink

7 October 2023 9:00 am

I feel old, and feelings are not always wrong, This eheu fugaces mood came on me at the Conservative party…

You have to be truly incompetent to eat badly in Paris

23 September 2023 9:00 am

Paris has enough great restaurants to maintain its claim to be the world capital of gastronomy. That said, Parisian residents…

A perfect slice of Calabria

9 September 2023 9:00 am

The Romans wrote the history, or at least the myths. But long before Romulus murdered Remus, the Mediterranean – the…

What wine should you serve to a matador?

26 August 2023 9:00 am

We were talking bulls. A friend of mine, Alexander Fiske-Harrison, is a remarkable character who can claim at least two…

Port is fashionable once again

12 August 2023 9:00 am

I once drank some excellent port at Ted Heath’s table. The invitation came as a surprise, but it almost certainly…

The beauty of a serious Burgundy

29 July 2023 9:00 am

It was the English summer at its most perverse. We were drinking Pimm’s while hoping against hope for better news…

Where to drink Tuscany’s finest summer tipples

15 July 2023 9:00 am

Some subjects invite an eternal recurrence. One such is Tuscany. The other day, I wrote about that glorious region: its…

What’s so super about Super Tuscans?

1 July 2023 9:00 am

In Fellini’s La Dolce Vita, the hopes embodied in the title dissolve into grimness and black irony. It was all…

The beauty of rosé and roses

17 June 2023 9:00 am

What an idyllic setting. We were amidst the joys of high summer in England, with just enough of a breeze…

The Britishness of Bordeaux

3 June 2023 9:00 am

Burgundy or Bordeaux? We were discussing that unending question during dinner over the weekend. I think that there is only…

Tinta de Toro: the Spanish red that helped Columbus make waves

20 May 2023 9:00 am

I am assured that this is not a legend. But a few years ago, an Irishman’s life was twice saved…

The joy of real beer

6 May 2023 9:00 am

England. Despite being a Scotsman, partly brought up in Ulster, I have taken so much Englishness for granted over so…

The restorative qualities of a great martini

22 April 2023 9:00 am

It was a perfect setting for a spring day, next to a 15th-century barn. Other walls and buildings had clearly…

In praise of Bellamy’s

8 April 2023 9:00 am

Of all London districts, there is no more charming name than Mayfair. It makes one think of pretty shepherdesses, giggling…

A nose of wet chihuahua: the rich vocabulary of wine

25 March 2023 9:00 am

Some decades ago, there was a Tory MP called John Stokes: eventually, and deservedly, Sir John. He had no interest…

The restorative power of great claret

11 March 2023 9:00 am

‘Come dance with me in Ireland.’ That has always struck me as an enchanting prospect, though a recent Hibernian venture…

A belated Christmas tipple worth waiting for

25 February 2023 9:00 am

Life is returning to normal. Clinics, pills et al are receding into the distance. There was never anything remotely approaching…

The dying days of abstinence

11 February 2023 9:00 am

There is one advantage to a stay in hospital followed by confinement to barracks: time to read and to think.…

The surprising joy of involuntary sobriety

28 January 2023 9:00 am

I have just finished a sojourn with a curious twist. Readers of Thomas Mann’s The Magic Mountain will remember Hans…