Famous female cooks, a juicy salmon recipe from 1664 — and the only interesting thing about Mrs Beeton
In Cooking People Sophia Waugh describes, with dash and wit, the personalities of five important women cookery writers: two Hannahs…
The best cookery books of 2013
Nigel Slater’s books lead the field in cookery book design, but his latest, Eat: The Little Book of Fast Food…
