The new Dada movement
I first came across the food influencer Samah Dada while searching for gluten- and dairy-free dishes. Dada, a twenty-eight-year-old food…
Cooking for busy people
Scrambled eggs. Beans on toast. Canned soup. But Caro Chambers, recipe developer, Substack author and mom of three little boys,…
The best cooking podcasts
There comes a time in every home cook’s life when she is separated from her craft. This may be due…
Girlbossing with the Ambitious Kitchen
I occasionally come across a social media account — usually run by a conservative male — claiming to great fanfare…
The comfort of drinking at the Hound
In the historic downtown of York, Pennsylvania, near the courthouse where the Articles of Confederation were drafted and a farmers’…
Cooking with a country music star
A few years ago, I came across a delightful bit of Americana in Hobart Book Village in the Catskills: Naomi’s Home…
How to become a ‘salad freak’
Imagine a summer morning in Southern California. You rise with the sun in a palm-shaded bungalow and stroll to a…
Cost-cutting in the kitchen with Budget Bytes
Have you heard about the latest food trend sweeping the nation? It’s called “whimpering over your grocery bill.” In the…
The increasingly expensive claustrophobia of Succession
Success is hard to come by in the Season 3 premier of Succession, which aired last night. As the media…
How to fight with your family
Like many families, mine is home to a diverse array of political orientations, ranging on an ideological spectrum from Calvin…
