Great Dane
Snaps + Rye is a Nordic-themed restaurant and delicatessen on the Golborne Road, at the shabby and thrilling edges of…
Bringing Sexy back
Sexy Fish is an Asian fusion barn in Berkeley Square, near the car dealerships and the nightingales, if they are…
Reels on wheels
Tanya Gold on the rise and fall of drive-in cinema
Comfort eating
Brasserie Zédel is a grand salon under Piccadilly Circus and the only place I desired when lockdown (or lock-in) ceased…
I’ve resorted to cooking
We cannot bear more drive-through or take-out or near-fatal snack. I am convinced of the boredom of my female ancestors,…
A wing – and a prayer
Drive-through restaurants were invented so Americans could spend more time in their cars. I don’t blame them. American cars are…
Crunch time
Now that I have considered Monster Munch I decide to eat one mindfully. I put it in my mouth, and…
Only the worst will survive
What does a critic do when her genre collapses? Mostly I panic. I speak to restaurateurs who believe that without…
Hope in a takeaway bag
You don’t dine in the age of pandemic: you scuttle about in the wreckage. If you can afford food, and…
Fare game
A fictional Spectator restaurant critic called Forbes McAllister appeared on Knowing Me, Knowing You with Alan Partridge. He was played…
Eating Easter
Stop the clocks: Fortnum & Mason is still delivering hampers. I am not surprised, because this shop — or rather…
The forsaken mermaid
Lamorna Ash came to the fishing port of Newlyn in south-west Cornwall to write a memoir. This is not unusual.…
Cornish nasties
Second-home owners are not welcome in times of pandemic
A tale of two takeaways
I love eating while watching bad films like Battleship, so I love takeaway food from local restaurants. I am not…
The show that bombed
‘Miss World 1970’ is the rather glorious title that Jennifer Hosten won. That was the year that the contest, then…
Dry cake in a red-brick crab
The British Library is the national library of the United Kingdom, and it sits like a red-brick crab on the…
‘I feel compelled to be disgraceful’
Miriam Margolyes chews the fat with Tanya Gold about mother love, anti-Zionism and too much shagging
What waste!
Ugly Butterfly is a zero-waste restaurant and champagne bar on the King’s Road, Chelsea. The ‘champagne bar’ addition is so…
Criminally good
The Yard is a defiantly themed restaurant in Hyatt’s new Great Scotland Yard Hotel, an Edwardian red-brick block which once…
A taste of Wild Honey
Wild Honey is a ludicrous name for this restaurant: there is nothing wild about it, and I do not think…
The Michelin Guide’s tiresome sustainability award
The Michelin Red Guide is a marketing device to sell tyres by selling pastries. The guide was invented in 1900…
Fairy food for fairy wives: Julie’s Restaurant reviewed
Julie’s is a 50-year-old restaurant in Holland Park, London, newly emerged from three years of closure as plushly renovated as…
This food needs a little less grandeur, and a little more love: Simpson’s in the Strand reviewed
Simpson’s in the Strand stopped serving breakfast in 2017, after it had been renovated to stop it smelling of cabbage.…
Sumptuous, remote – and forgettable: Locket’s reviewed
Locket’s is a new café from the owners of Wiltons in Jermyn Street. Wiltons is the restaurant that dukes visit…
Nauseating, but I like the garlic bread: Legoland Windsor reviewed
The theme music to Legoland in Berkshire is the theme music to The Exorcist. It appears from speakers hidden in…
