Books

Pitch perfect

23 July 2016 9:00 am

One day, many seasons ago, Jon Hotten was on the field when a bowler took all ten wickets. In his…

Stiffen the sinews

23 July 2016 9:00 am

It’s not unreasonable to expect that the anatomy syllabus for a medical degree should include breasts. Last year I performed…

Death in Greenwich

23 July 2016 9:00 am

With the current political saga running in our heads, trumping all other stories, it has been hard to concentrate on…

Something new out of Africa

23 July 2016 9:00 am

In a Johannesburg mall, a listless and lonely IT worker chats with his dad about the bitter fruits of upward…

Russia’s dumping ground

23 July 2016 9:00 am

Almost as soon as Siberia was first colonised by Cossack conquistadors in the 17th century, it became a place of…

A familiar life (revisited)

16 July 2016 9:00 am

A Life Revisited, as the modest, almost nervous, title suggests, mainly concerns Evelyn Waugh’s life with comments on but no…

Worlds apart

16 July 2016 9:00 am

Classics is a boastful subject. Even the name — classics — has an inner boast; as does the classics course…

Daddy dearest

16 July 2016 9:00 am

In 2004, after a 25-year estrangement, Susan Faludi’s father reappeared in her life via email. ‘I have had enough of…

The art of getting by

16 July 2016 9:00 am

Naples, ragamuffin capital of the Italian south, is reckoned to be a hive of pickpocketing and black-market manoeuvrings. (A Neapolitan…

Making waves

16 July 2016 9:00 am

The tour guides of Ephesus, in Turkey, have a nice party trick to wake up their dozing coach passengers. As…

The wonder of knowledge

16 July 2016 9:00 am

‘Transparency,’ remarks Eliade Jenks, narrator of Joanna Kavenna’s fourth novel, A Field Guide to Reality, ‘is an aspiration. But wouldn’t…

Mournful and meticulous

16 July 2016 9:00 am

After a curtain-twitching cul-de-sac, a Preston shopping precinct, and the Church of the Latter-Day Saints brought to Lancashire, Jenn Ashworth…

Food for thought

9 July 2016 9:00 am

Elisabeth Luard has a fascinating and rich subject in the relationship between food and place. Humans eat differently according to…

Defeat by tweet and blog

9 July 2016 9:00 am

The Wake, Paul Kingsnorth’s Booker-longlisted debut novel, was set just after the Norman Conquest, and was told in an odd…

Piety and savagery

9 July 2016 9:00 am

First a confession. Like many modern British readers, I have contracted a severe case of Jihad Overload Syndrome. Symptoms of…

A trick of the light

9 July 2016 9:00 am

There is a moment at the start of most authors’ careers when it is hard to get anything published, and…

Godly swingers

9 July 2016 9:00 am

There were two communist manifestos of 1848. One had no influence whatsoever on the revolutions of that year, but now…

Music, love and all things human

9 July 2016 9:00 am

When James Kelman won the Man Booker prize for How Late it Was, How Late, one judge stormed out, calling…

MPs and DTs

9 July 2016 9:00 am

In 1964, a newly elected Labour MP was put in charge of the House of Commons kitchen committee. (An unpromising…

Back from the front

9 July 2016 9:00 am

In his preface Sebastian Junger tells us that this book grew out of an earlier article. It obviously didn’t grow…

We’re all curators now

9 July 2016 9:00 am

In January 1980 Isaac Asimov, writer of ‘hard science fiction’, professor of bio-chemistry and vice-president of Mensa International, penned a…

Good clean fun

9 July 2016 9:00 am

The Detection Club is rather like the House of Lords of British crime writing, though considerably more select. (I should…

The laureate of repression

2 July 2016 9:00 am

In 1927, while delivering the lectures that would later be published as Aspects of the Novel, E.M. Forster made a…

Two little boys, one little toy

2 July 2016 9:00 am

Rose Tremain sets the true story of Police Captain Paul Grüninger, commander of the Swiss border force in Canton Saint…

What did you do in the last war, Maman?

2 July 2016 9:00 am

‘La France,’ as everyone knows, is female. Perhaps this is due to gendered assumptions about the beauty, cuisine and couture…