Food
A glorious theatrical feast at the National: Foodwork reviewed
There is a restaurant on the stage at the National Theatre in London. It is called Foodwork, and it is…
Tea in the hallowed grounds of Lord’s: The Long Room reviewed
As dreams of winning the Ashes became, well, the only word is ash, for 4-0 is not a number even…
It’s survived universal suffrage and two world wars: restaurant Rules reviewed
Rules looks as if it voted for Brexit, and now finds itself inside an eternal Christmas Eve, where it is…
Henrietta: a casual restaurant with formal food for people wearing hats
Henrietta is a restaurant in a boutique hotel on Henrietta Street, Covent Garden, around the corner from the actors’ church…
Farmacy’s food is the worst I have eaten in London
Farmacy, which opened last year, is London’s most fashionable ‘clean eating’ restaurant; it is, therefore, a restaurant for people who…
This new Bake Off diner is just half-baked Hollywood
Knead is the first of Paul Hollywood’s new strain of bakeries that sell coffee, and which will encircle capitalism. This…
The queen of hotels
Jean-Georges at the Connaught — formerly the Prince of Saxe-Coburg Hotel, but it was renamed during the first world war,…
Elle Decoration meets pub food
The Mandrake is a new ‘design hotel’ in London, which means it is for people who treat Elle Decoration magazine…
Venice all tarted up
Veneta is a Venetian restaurant inside the St James’s Market development south of Piccadilly Circus. I do not like this…
In silent misremembrance
Foxlow is near Golden Square in west Soho, where drunken hacks used to take long drunken lunches before having stupid…
A perfect feast with Roger Allam
J Sheekey is one of Richard Caring’s older, and better, restaurants. Since he has dowsed the suburbs of London in…
Tapas but no phantom
I am always surprised to remember that Andrew Lloyd Webber has taste; it must be remembrance of Cats. I was…
A menu for the emmets
Tate St Ives is a pale 1980s block, with a fat rounded porte cochère and sea-stained walls. It is the…
Salt-beef delirium
Katz’s Delicatessen, established 1888, is a theme park of Jewish-American food, with tribute gift shop, on the lower east side…
Cold foam and spindly legs
Bibendum is a hushed restaurant on the first floor of the Michelin House on the Fulham Road. (Bibendum is the…
Not my bag
Hip Chips is a specialist crisp restaurant in Old Compton Street, Soho; no, it is stupider than that. It is…
Vaulting ambition
To the Ned, as diarists say when they can’t provide a rational reason for their voyage: the colossal banking hall…
Food
Pollen Street Social lives in a Georgian house on Pollen Street, Mayfair, a narrow curve between Hanover Street and Maddox…
Character floors
Six Storeys on Soho is in a slender grey townhouse on Soho Square: a bar, restaurant and club. It is…
Fowl play
Cafe Football is in the Westfield shopping centre in Stratford, east London, a shopping centre with a faulty name. It…
Jamie’s latest plank
Barbecoa is Jamie Oliver’s new restaurant on Piccadilly, and no matter how many times I mutter the name, I do…
Eat at Joe’s
It is rare for me to write a love letter to a London restaurant, but Joe Allen, which is 40…
Norse code
Aquavit is a ‘uniquely Nordic–style’ restaurant in the St James’s Market development between Regent Street and the Haymarket. This development…
Rich desserts
Ferdi is a café in Shepherd Market; I write about it only to comfort you, because you are not rich,…
Rich desserts
Ferdi is a café in Shepherd Market; I write about it only to comfort you, because you are not rich,…
