culinary history

We shouldn’t be so squeamish about eating foie gras

15 May 2021 9:00 am

In his excellent, brief chronicle of foie gras, Norman Kolpas lists Kate Winslet, Ralph Fiennes, Thandie Newton, Ricky Gervais and…

Chilli con carnage: the red hot pepper and communism

20 June 2020 9:00 am

These days it is as hard to imagine Sichuanese food without chillies as it is to imagine Italian food without…