Drink
Tinta de Toro: the Spanish red that helped Columbus make waves
I am assured that this is not a legend. But a few years ago, an Irishman’s life was twice saved…
The Eton vs Winchester of the wine world
A few days ago, when everything looked black, a small group of us were consoling ourselves over a couple of…
Why the dry martini is the finest cocktail of all
We were discussing bourbon and whether American whiskey could ever rival Scotch. I recalled the first time I ever tried…
A toast to absent friends
There have been few more momentous weeks in British history, or indeed in world history. This commentator must plead guilty.…
A toast to the field marshals
August may not be the cruellest month but it is often the most dangerous one. Now that it is over,…
At least we still have wine
Even in recent heat, the English summer can be magical. As long as there is shade, a pool and a…
Should you really pair Pimm’s with oysters?
Imagine a camel train, crossing the great desert. The remaining water is rancid; the beasts’ humps are shrunken. Death looms.…
Think pink: there’s no shame in quaffing rosé in England
In the battle of ideas, it is sometimes necessary to make a tactical withdrawal. That is now the case over…
My memorable night at the Carlton Club
‘Club’ is a four-letter word. Whenever a club is mentioned in the press, it will inevitably be portrayed as a…
A voyage through fine wine off Sardinia
One could get used to this. I come from seafaring stock, albeit distant. ‘Anderson’ suggests Viking antecedents, especially as my…
My approach to wine? Wishful drinking
I fancy myself as a bit of an oenophile and during the lockdowns, when my local branch of Majestic was…
The perfect pairing of books and wine
In the West End of London there is an alley which insinuates its way between the Charing Cross Road and…
The horror of gluten-free beer
I was reminded of the worst liquid that I have ever consumed. It was the last occasion on which I…
A taste of la dolce vita in Tuscany
Amid the grandeur of old Edinburgh, in the lee of the castle, is one of the finest buildings in Scotland:…
The wine of the Wild Geese
The Irish rarely understate their achievements. Yet there is one exception. Over the centuries, the links between Catholic Ireland and…
War, wine and the brilliance of Beychevelle
If only toasts and good wishes were weapons of war. At every serious repast I have attended since the invasion…
The story of Tuscany’s all-female winery
The inhabitants of Tuscany and Umbria can claim to be the most civilised beings on the planet, even exceeding the…
A toast to Victorian Britain
Across oceans and continents, less favoured nations produce more history than they can consume. In these islands, the English —…
Why Sardinian wine is one to watch
The larger islands of the Mediterranean all have their glories. Fought over for millennia, they now seem to have attained…
Is it really such a shock that some people drink at work?
Thirteen years ago we shared an office building with a large international bank. A common lift connected both businesses to…
A magnificent malt worthy of Burns
The bleak midwinter. Actually, since I wallowed in curmudgeonly complaints about dreich days, everything has improved. Clear blue skies, pleasing…
The promise of South Africa
‘Earth has not anything to show more fair.’ One can admire the view from Westminster Bridge and feel near the…
The torment of a tasting menu: Hélène Darroze at the Connaught reviewed
The Connaught Hotel’s formal dining room was always, to me, a place of childish myth; more comforting for being mythical.…
Is it worth gambling on supermarket wine bargains?
Rich men often look out for bargains. I suppose that is why they are rich. But there can be problems.…
Vega Sicilia: the best Spanish wine I have ever tasted
Four hundred and fifty years ago this month, a great victory helped to safeguard European civilisation. The battle of Lepanto…
