Elizabeth David
Alice’s restaurant
Though Alice Waters is not a household name here, that is precisely what she is in America — the best-known…
A tale of two artists
Wherever one looked in the arts scene of the 1940s and ’50s, one was likely to encounter the tragicomic figure…
Famous female cooks, a juicy salmon recipe from 1664 — and the only interesting thing about Mrs Beeton
In Cooking People Sophia Waugh describes, with dash and wit, the personalities of five important women cookery writers: two Hannahs…
