fast food
The West’s industrial-sized chicken farms could be as dangerous as any wet market
It wasn’t Henri IV’s Sunday poule au pot or Herbert Hoover’s less sexy-sounding chicken in every pot, but even in…
Octopus beaks and snake soup
Driving across Japan’s Shikuko island, the food and travel writer Michael Booth pulls into a filling station to find, alongside…
The deep Britishness of fish and chips
During the D-day landings, members of the parachute regiment, finding themselves behind enemy lines at night, needed a way of…
They Eat Horses, Don’t They?, by Piu Marie Eatwell - review
Oh the French! Where would the Anglo publishing industry be without them? Ever since Peter Mayle first made goo-goo eyes…