Ham
48 hours of food in Andalusia
In Spain, you can eat all day – and we did. Earlier in the summer, I spent two days in…
What were they thinking? The Benefactor reviewed
The Benefactor is both a bad film and a thoroughly inexplicable one. It’s one of those what-were-they-thinking projects that wastes…
The missing ingredient for a perfect gazpacho
We were eating tapas and talking about Spain. Leaving caviar on one side, when jamón ibérico is at its best,…
