Martial
Love it or loathe it – the umami flavour of anchovy
The anchovy is everywhere now, lacing salads, pizzas and appetizers. But in the past it was often denigrated in the West as bitter, putrid and ‘a worthless little fish’
The anchovy is everywhere now, lacing salads, pizzas and appetizers. But in the past it was often denigrated in the West as bitter, putrid and ‘a worthless little fish’
