Nigel Slater
Lockdown creations: the best of the year’s cookery books reviewed
‘I may, one day, stop making notes and writing down recipes,’ Nigel Slater says in A Cook’s Book (Fourth Estate,…
A gratifying evocation of 1960s sweets – but I wanted more: Toast reviewed
Nigel Slater is popular because he’s an exceptionally meek cook. Not for him the sprawling restaurant empire or the transatlantic…
From toad in the hole to seal soup: the best new cookbooks
Timing is everything, and few cookbooks come at an apter moment than Mamushka (Mitchell Beazley, £25) by the excellently named…
