Ollie Dabbous

Lockdown creations: the best of the year’s cookery books reviewed

27 November 2021 9:00 am

‘I may, one day, stop making notes and writing down recipes,’ Nigel Slater says in A Cook’s Book (Fourth Estate,…

Here’s where you come to eat dreams – for £95 a head: Ollie Dabbous’s Hide reviewed

19 May 2018 9:00 am

Hide is a £20 million restaurant at the Green Park end of Piccadilly, on the three lower floors of a…

Henrietta: a casual restaurant with formal food for people wearing hats

9 December 2017 9:00 am

Henrietta is a restaurant in a boutique hotel on Henrietta Street, Covent Garden, around the corner from the actors’ church…