Ollie Dabbous
Lockdown creations: the best of the year’s cookery books reviewed
‘I may, one day, stop making notes and writing down recipes,’ Nigel Slater says in A Cook’s Book (Fourth Estate,…
Here’s where you come to eat dreams – for £95 a head: Ollie Dabbous’s Hide reviewed
Hide is a £20 million restaurant at the Green Park end of Piccadilly, on the three lower floors of a…
Henrietta: a casual restaurant with formal food for people wearing hats
Henrietta is a restaurant in a boutique hotel on Henrietta Street, Covent Garden, around the corner from the actors’ church…
